Artisan bread is simply a miracle I think and the Healthy Bread in 5 minutes recipe writers are geniuses. I thought I was the first person to cook their bread in my slow cooker… Obviously not after reading this today. 
Which was very timely as I had already put my bread on for a second rise 60 minutes before finding out that it can go straight into the crock pot. This is beyond handy to know, as the 4x with yeast mix can be made up to a week in advance (it’s better tasting the first few days). Depending on your Slow Cooker you would then just take out a ball pop it in the machine and have fresh bread 90ish minutes later. You could also have the dough ready for pizza, calzones and focaccia.
Which was very timely as I had already put my bread on for a second rise 60 minutes before finding out that it can go straight into the crock pot. This is beyond handy to know, as the 4x with yeast mix can be made up to a week in advance (it’s better tasting the first few days). Depending on your Slow Cooker you would then just take out a ball pop it in the machine and have fresh bread 90ish minutes later. You could also have the dough ready for pizza, calzones and focaccia.
I have been asked “Will the artisan bread work in a larger slow cooker?” the answer is yes. I took advantage of the Big W 5.5L for $20.00 deal this week. Honey thinks it was because he wanted Pea and Ham soup cooked with a ham bone… we know it was really bought to check out if it was good for cooking bread. While I was at it, I grabbed a cute little slow cooker to test from Woolworths, also $20. As we speak I have 2 yeast cobs in the slow cooker and earlier this week I did a yeast free loaf, which took closer to 2 hours than the 1.5 in the 5.5L slow cooker, but it got there and the results were just as delish.
I also have cooking away in my camping oven a small tin loaf using yeast this time. I think last time I over-did the water and didn’t put in quite enough this time, the crust is looking a little dry. Worried for nothing, it was perfect.
My multi-cooker also arrived this week. I have only cooked brown rice in it so far (high pressure, ready in 14 mins), my toddler nephew was here this weekend he saw the cooker and asked for rice, so we gave it a go. The “keep warm” function kept the rice at the perfect temperature till dinner time when we made sushi with it. I also saved some rice for the next evening when we had tuna mornay (warming it in the varoma as the sauce cooked).
Good news, our Conversion Chart for making smaller Artisan loaves has been uploaded.
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