Almond Milk Custard

Day 2, most of the water had drained down and when stirred looked like milk with a brownish tinge. I gave the bag full of the crushed almond mixture a squeeze; it would have been easier with something larger than a chux as bits of the paste like substance kept popping out into the almond milk. I had to rescue the blobs with a spoon. I’m not sure I will go to the bother of drying the paste to make almond-meal I will see if it works wet in something tomorrow. It seems like a bit of a waste of electricity to dry it in the oven.
With the problems I had yesterday I ended up with 400 mL of almond milk. With most of the almond meal strained out, the milk was much smoother and made a much better custard. I used a half recipe of custard and put the rest of the milk into some tiny plastic containers. Carrying them past teenagers to my friend, I was asked if I had shots in there… Ms T was very happy to receive her little treats and told me of this coconut ice cream that she had tried at the health food shop. I listened politely but really was not convinced (after all soy was not that great)… but I tried some and was surprised. Now I am busy looking for Coconut ice cream recipes on the internet and plan to shake the dust off my ice cream maker (actually it has never been out of its box)…
Honey if you are reading this and wondering where is your sample… unfortunately your favourite cat was hungry… I couldn't stop him in time. So sorry.
Judie

No comments:

Post a Comment

Follow by Email